50% Arabica + 50% Robusta.
Weight – 250 Gms
When we first started drinking coffee at home, the pure Arabica was too mild for our liking and the Robusta was too harsh.Thus after trying several combinations we used half a spoon each of the two types of coffee grown on the estate, and believed to have found the right balance of flavor from the Arabica and caffeine from the Robusta. An array of flavours fill your mouth as more than 5 different types of roast go into this coffee.
Best Brewed: French Press/ Stove Top/ Strain & Drink